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Red Oak Biscuits is now open at its new location in in 2926 Cherokee St. Credit: Lauren Healey
From left, Red Oak Biscuits owner Derek Schulze and executive chef Josh Akers Credit: Lauren Healey
The fall harvest salad features apples, smoked Gouda, pickled red onion, tomato and bacon on a spring mix with smokehouse ranch. Credit: Lauren Healey
The chicken pesto sandwich includes mozzarella and pickled red onions on whole-wheat bread. Credit: Lauren Healey
Red Oak Biscuits should have a liquor license in the next two months. Credit: Lauren Healey
The open-face Smashing biscuit comes with avocado, a sunny side up egg, fresh greens, chili oil, pesto and goat cheese on a buttermilk biscuit. Credit: Lauren Healey
Red Oak Biscuits’ coffee program also features matcha lattes. Credit: Lauren Healey
Executive chef Josh Akers slices a biscuit. Credit: Lauren Healey
The strawberry shortcake comes with strawberry jam, whipped cream and fresh strawberries on a buttermilk biscuit. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...