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Rockwell Beer Co. officially opens doors Thursday, Nov. 29 at 1320 Vandeventer Ave., near The Grove. Credit: Michelle Volansky
From left, Rockwell founder Andy Hille, Brasswell chef Joe Landis and Rockwell head brewery Jonathan Moxey Credit: Michelle Volansky
Architecture firm JEMA designed the brewery and 90-seat tasting room featuring local wood and repurposed shipping containers. Credit: Michelle Volansky
A partially covered patio will seat another 60 imbibers. Credit: Michelle Volansky
Guests in the tasting room can watch the Rockwell crew at work in the brewhouse through glass garage doors. Credit: Michelle Volansky
Head brewer Jonathan Moxey is currently working on Rockwell’s first beers inside the 15-barrel brewhouse. Credit: Michelle Volansky
Three Missouri oak foeders wait to be filled with beer inside the brewhouse. Credit: Michelle Volansky
Founder Andy Hille pours a guest beer from one of 12 taps that will soon feature Rockwell originals. Credit: Michelle Volansky
Guest taps currently include Oskar Blues G’Night Imperial IPA. Credit: Michelle Volansky
Chef Joe Landis helms Brasswell, the burger- and bratwurst-focused kitchen from Niche Food Group chef Gerard Craft. Credit: Michelle Volansky
Single or double Brasswell burgers are topped with American cheese, onions, pickles and Dijonaise. Credit: Michelle Volansky
Brasswell will offer a rotating selection of Brasserie bratwursts, including a classic beer brat with sauerkraut and whole-grain mustard. Credit: Michelle Volansky
Brasswell’s house-made veggie patty is made from brown rice, quinoa, black beans, red bell pepper and corn. Credit: Michelle Volansky
Brasserie’s brunch beignets are dusted with powdered sugar and served with a sweet fresh cheese. Credit: Michelle Volansky

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