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The sushi bar at Sado on the Hill. Credit: Michelle Volansky
The kinboshi at Sado on the Hill. Credit: Michelle Volansky
Beverage director Kira Webster is behind Sado’s range of cocktails. Credit: Michelle Volansky
Isaan hamachi at Sado. Credit: Michelle Volansky
Grilled kinmedai at Sado. Credit: photo by Michelle Volansky
Takoyaki with XO sauce at Sado. Credit: Michelle Volansky
Kanpachi sashimi at Sado. Credit: Michelle Volansky
Broccolini tempura at Sado. Credit: Michelle Volansky
Wagyu tartare with seaweed chips at Sado. Credit: Michelle Volansky
Chawanmushi at Sado. Credit: Michelle Volansky
The miso-ginger salad at Sado. Credit: Michelle Volansky
Another view of the main dining room at Sado. Credit: Michelle Volansky
View of the bar at Sado on the Hill. Credit: Michelle Volansky
The dining room at Sado. Credit: Michelle Volansky
The Higashi Tini at Sado on the Hill. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...