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The exterior of Salsa Rosada at 3135 Olive St. in Midtown St. Louis. Credit: Michelle Volansky
Guava and cheese tequeños at Salsa Rosada. Credit: Michelle Volansky
This Salsa Rosada arepa is stuffed with salty white cheese. Credit: Michelle Volansky
A Venezuelan-style chicken salad arepa at Salsa Rosada. Credit: Michelle Volansky
Yuca fries at Salsa Rosada. Credit: Michelle Volansky
This space outside Salsa Rosada will eventually be converted into a patio. Credit: Michelle Volansky
View from the dining room at Salsa Rosada looking into the bar area. Credit: Michelle Volansky
Another view of the dining room at Salsa Rosada. Credit: Michelle Volansky
The dining room at Salsa Rosada in Midtown. Credit: Michelle Volansky
The bar room at Salsa Rosada in Midtown. Credit: Michelle Volansky
Salsa Rosada co-owner Mandy Estrella. Credit: Michelle Volansky
Salsa Rosada offers a range of corn-based empanadas. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...