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Salt & Smoke in St. Louis Hills
The second location of Salt & Smoke is now open at 5625 Hampton Ave. Credit: Michelle Volansky
Salt & Smoke's bar
The bar now resides in the center of the first floor of the space. Credit: Michelle Volansky
Salt & Smoke's first floor dining area
The first floor dining area features a mix of banquettes and tables, with plenty of natural light. Credit: Michelle Volansky
Salt & Smoke's new stairway
The new stairway makes for an airy transition between floors. Credit: Michelle Volansky
Salt & Smoke's two smokers
Salt & Smoke’s two smokers run constantly to handle the demand for smoked meats. Credit: Michelle Volansky
Owner Tom Schmidt
Owner Tom Schmidt Credit: Michelle Volansky
Smoked ribs with sweet pepper potato salad and green bean and tomato
The menu is the same as the original location and includes smoked ribs with sides like sweet pepper potato salad and green bean and tomato. Credit: Michelle Volansky
Fried jalapeno and cheddar bologna sandwich
Sandwiches like the fried jalapeno and cheddar bologna sandwich are also available. Credit: Michelle Volansky

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