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Salve Osteria has refreshed the former Cafe Natasha dining room with new flooring, lighting fixtures and a new color scheme. Credit: Michelle Volansky
The bacon fat carrots combine bold flavors, from mustard to blue cheese and shallots, that are earning plaudits from customers. Credit: Michelle Volansky
Cherry tomatoes, Parmesan, basil oil and handmade pasta combine for this simple but effective tagliatelle. Credit: Michelle Volansky
The beet salad is a light, refreshing summer dish that is already amassing a fan club, says chef Matt Wynn. Credit: Michelle Volansky
Salve Osteria is assembling a neat collection of prints inspired by retro amaro advertising. Credit: Michelle Volansky
Customers will also be able to order drinks from the outdoor bar on the east side of the patio. Credit: Michelle Volansky
Salve Osteria’s patio is certain to be a popular summer spot. Credit: Michelle Volansky
Aesthetically, The Gin Room remains essentially unchanged, although co-owner Natasha Bahrami says the bar has made some tweaks, including upgrading its gin and tonics. Credit: Michelle Volansky
The Salve Osteria team wheels the amaro cart around the dining room, helping diners to build drinks tailored to their tastes. Credit: Michelle Volansky
Chef Matt Wynn is leading the kitchen at Salve Osteria. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...