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Sando Shack, a new food truck specializing in Japanese-style sandwiches opened on Friday, Sept. 25. Credit: Michelle Volansky
From left: chef and co-owner Daniel Jensen and co-owner Amy Guo. Credit: Michelle Volansky
A rotating selection of katsu sandwiches will be on offer. From left: the sweet and spicy katsu chicken sando, the katsu chicken sando and the katsu burger. Credit: Michelle Volansky
The katsu burger is a marinated beef patty, breaded and fried served with a house-made black garlic aioli, tonkatsu sauce and coleslaw on a brioche bun. Credit: Michelle Volansky
The katsu chicken sando with potato salad made with Yukon Gold potatoes, edamame, corn, cucumber, Kewpie mayonnaise and karashi, a Japanese mustard. Credit: Michelle Volansky
Chef and co-owner Daniel Jensen prepping in the kitchen. Credit: Michelle Volansky

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...