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Savage officially opens its doors on Sat., Sept. 8, at 2655 Ann Ave. in Fox Park. Credit: Michelle Volansky
Beer and wine service is available on the rear patio. Credit: Michelle Volansky
The open kitchen is the centerpiece of Savage’s interior with 20 seats surrounding it. Credit: Michelle Volansky
Chef-owner Logan Ely preps a dish in Savage’s open kitchen. Credit: Michelle Volansky
Sweeter bites include a crispy nugget filled with liquid carrot cake, paired with yogurt and almond. Credit: Michelle Volansky
The beet chicharron is accented with pieces of squid and lettuce. Credit: Michelle Volansky
A bit of toasted yeast is topped with turnips and preserved onions. Credit: Michelle Volansky
The fermented potato tart is set off with some Penicillium roqueforti, a fungus used to make blue cheese, and ants for some texture. Credit: Michelle Volansky
Chef-owner Logan Ely Credit: Michelle Volansky

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