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Sllyce Republic Pizza is now open at 2490 Taylor Road in Wildwood.
The bar features a large draft beer list, four tapped wine options and a list of house cocktails.
One of the game rooms features two bocce ball courts.
Sllyce offers around seven flavors of gelato imported from Italy.
The Octavius has basil pesto, artichoke hearts, roasted chicken, fontina and sun-dried tomato.
The Bacchus has oven-roasted grapes, goat cheese, arugula and a balsamic drizzle.
Sllyce’s breakfast pizza has garlic, prosciutto, egg, Parmesan, fontina and arugula.
The pressed Marciano sandwich has thin sliced Philly beef and grilled onion and mushroom. It’s served on garlic cheese bread.
The Gladiator Fries come with diced pepperoni, bacon bits, pizza cheese and a side of pizza sauce for dipping.
The Constantine features toasted ravioli topped with mozzarella cheese sauce, diced tomato, chopped arugula, fried jalapeno and marinara for dipping.
Sllyce offers appetizers, classic and specialty pizzas, sandwiches and a kids’ menu.
Between the indoor and outdoor dining areas, the restaurant can accommodate around 200 people.
From left, Llywelyn’s president Tom Behnen and executive chef Adam Cantor
From left, the Simi cabernet sauvignon and the Machiavelli Manhattan

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