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The exterior of Sn? in Tower Grove South. Credit: Michelle Volansky
Sn?’s Verlasso salmon air sushi with whipped yuzu, yuzu kosho and petite radish from Girl and Dug Farm. Credit: Michelle Volansky
Shrimp toast mini tacos at Sn?. Credit: Michelle Volansky
Duck and foie gras gyoza at Sn?. Credit: Michelle Volansky
Sn?’s seaweed martini includes kelp-infused gin and sake vermouth. Credit: Michelle Volansky
This refreshing cocktail at Sn? features 1220 Spirits’ Flora Aperitivo, Blue Phoenix rice wine, watermelon juice and sparkling wine. Credit: Michelle Volansky
Justin Gobelman behind the bar at Sn?. Credit: Michelle Volansky
The upstairs bar and lounge at Sn? in Tower Grove South. Credit: Michelle Volansky
A view of the upstairs dining room and lounge area at Sn?. Credit: Michelle Volansky
The upstairs dining room at Sn? features about 20 tables. Credit: Michelle Volansky
This bar is the first sight greeting customers as they enter Sn?. Credit: Michelle Volansky
The downstairs dining room at Sn?. Credit: Michelle Volansky
Sn?’s “fish and chips” features line-caught seabass, dill, gribiche, whipped horseradish and potato chip gremolata. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...