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A street patio will face both Taylor and Chouteau avenues and will seat 40. Credit: Meera Nagarajan
The interior, which is still under construction, is roughly 1,200 square feet and will eventually seat around 35. Credit: Meera Nagarajan
The breakfast sandwich that started it all: sourdough with cheddar, a fried egg, bacon and a drizzle of honey. Credit: Carmen Troesser
Sprouted grain English muffin made with Lindley Mill flour with a turkey sausage patty, farm egg, micro greens and brown butter aioli. Credit: Meera Nagarajan
Janie’s Mill rye biscuits, pictured here with house-cured salmon, creme fraiche, dill, microgreens and sieved egg. Credit: Meera Nagarajan
From left, team member Alan Varner, Songbird co-owner Chris Meyer, and Sump Coffee co-owner Scott Carey. Credit: Meera Nagarajan
The breakfast tamale, filled with cotija cheese, served with stewed black beans, cilantro crema and fried egg. Credit: Meera Nagarajan
From left, co-owner Chris Meyer, team members Shaun Martin and Alan Varner, and Sump Coffee co-owner Scott Carey. Credit: Meera Nagarajan

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...