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The Chase Club takes the place of the former Café Eau inside The Chase Park Plaza at 212 N. Kingshighway Blvd., in the Central West End.
A classic Airmail holds light rum, honey syrup, lime juice and cava.
The Arch Rival is based on Bulleit bourbon, with Big O ginger liqueur and grapefruit juice.
Another favorite sandwich inspired the PB J&B dessert: peanut butter ganache, strawberry gelee and banana gelato.
Shrimp St. Paul Sliders make the favorite St. Louis sandwich favorite bite-sized.
Another favorite sandwich inspired the PB J&B dessert: peanut butter ganache, strawberry gelee and banana gelato.
Shrimp St. Paul Sliders make the favorite St. Louis sandwich favorite bite-sized.
Larger plates include fried rice topped with a fried egg and chicken or a skewer of shrimp.
The Chase Club Burger includes bacon onion jam, boursin and lettuce, with house-made pickles and a side of hand-cut fries.
04 The billiards area hearkens back to the hotel’s early years with big-screen TVs to watch the latest game.
From left, beverage manager Joshua Johnson and chef de cuisine Theron Pajares.
More than 40 beers are available with a local focus, including the Modern Brewery Clandestine Belgian strong ale.

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