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The Clover and the Bee
The Clover and the Bee is now open at 100 W. Lockwood Ave. in Webster Groves. Credit: Michelle Volansky
Executive sous chef Mike Risk and owner Mark Hinkle
From left, executive sous chef Mike Risk and owner Mark Hinkle Credit: Michelle Volansky
Counter service and grab-and-go items
The Clover and the Bee features counter service and plenty of grab-and-go items. Credit: Michelle Volansky
Mural by local artist Marissa Todd
Local artist Marissa Todd painted The Clover and the Bee’s signature floral mural. Credit: Michelle Volansky
Cold smoked salmon
The cold smoked salmon is served alongside an everything bagel topped with a schmear of chive cream cheese, capers and an herb-cucumber salad. Credit: Michelle Volansky
Walk-up window
A walk-up window makes it easy to grab breakfast or lunch to go. Credit: Michelle Volansky
Stone ground grits
Stone ground grits on the breakfast menu are topped with white cheddar, poached eggs, fines herbs and a savory tomato ragu. Credit: Michelle Volansky
The Clover and the Bee interior
The bright, airy restaurant seats about 45. Credit: Michelle Volansky
The egg cup
The egg cup features a potato-parsnip puree and roasted tomatoes. Credit: Michelle Volansky
Pearl sugar bubble waffle
The pearl sugar bubble waffle is topped with spiced blueberry maple syrup. Credit: Michelle Volansky
Breakfast sandwich
The breakfast sandwich features white American cheese and an egg on a potato roll, as well as optional sausage or bacon. Credit: Michelle Volansky

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