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Friends and business partners Stephen Savage, Lou Groff and Jared Ater hope to open their upscale sports bar The Wheelhouse as early as tomorrow, Thursday, April 18. The bar and restaurant, in the space most recently occupied by The Pasta House Co., is located at 15 N. Central Ave., in Clayton.
The Wheelhouse has 124 seats and room for 290 people total. There will be ten beers on tap along with a bottled beer selection, red and white wine by the glass and bottle, and crafted cocktails. The paintings on the walls are by Becky East.
The Wheelhouse menu will be prepared by executive chef Nick Del Gaiso, who is the former sous chef at Scape. Del Gaiso attested that almost every product on The Wheelhouse’s menu, from the dressings to the smoked jalapenos, is made in-house. The menu features soups, salads, appetizers, wraps, burgers, sandwiches and entrees. Pictured: Wheelhouse Burger with hand-cut fries and a Wheelhouse Brew.
Pictured in front: Sweet & Spicy crafted cocktail made with tequila, iced tea, jalapeño pepper, cilantro, agave nectar and a lime. Pictured in back: roasted bar nuts.
Wheelhouse Mussels made with white ale, roasted garlic and jalapeño butter.
Grilled Steak Salad with smoked red onion vinaigrette, portobello mushrooms, red peppers and scallions.

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