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Twisted Roots Brewing Co. will open doors Friday, May 18 at 3690 Forest Park Ave., in Midtown. Credit: Caitlin Lally
Baskets of bite-sized calamari are also available for snacking. Credit: Caitlin Lally
Reuben-inspired egg rolls feature chopped corned beef, Swiss cheese, sauerkraut with a house Russian dressing dipping sauce. Credit: Caitlin Lally
Twisted Roots will offer more creative styles like its mango “saturated pale ale” Kali, along with a small menu of pub fare, like house-made Twisted Rolls: egg rolls stuffed with toasted ravioli filling and mozzarella. Credit: Caitlin Lally
Two of Twisted Roots 14 taps are nitro and pour offerings like the Kingsman, a malty ESB. Credit: Caitlin Lally
Canookie is a light American lager that clocks in at an easy 4.2 percent ABV. Credit: Caitlin Lally
Twisted Roots will open with 11 of 14 taps pouring house beer. Credit: Caitlin Lally
From left, Twisted Roots co-owners Kris Wangelin and Adam Patterson and “jack of all trades” Cory Sanftleben, who assists behind the bar, in the kitchen and in the brewhouse Credit: Caitlin Lally
The 20-year-old brew system (which once made Six Row and Pappo’s beer) has been updated for Twisted Roots brews. Credit: Caitlin Lally
The pub seats 50 to 60 on the ground floor at several tables and a long, copper-topped bar. Credit: Caitlin Lally
Larger fare includes the Spicy Thigh Sandwich, a lightly breaded and fried chicken thigh liberally drizzled with Mike’s Hot Honey, served here with In Living Keller, a German lager. Credit: Caitlin Lally

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