Carbonatix Pre-Player Loader

Audio By Carbonatix

Utah Station opens at 5 p.m. on Aug. 8 at 1956 Utah St. in Benton Park. Credit: Michelle Volansky
From left, Utah Station owner Carrie Bauer, sous chef Jesi Willey-Hooker and executive chef Chris Bertke Credit: Michelle Volansky
Customers can place orders at the bar or the station near the entrance, where a pizza oven will turn out vegan and traditional pies. Credit: Michelle Volansky
The dining room seats 42 inside. Two large garage doors will open one wall to the 32-seat patio during nice weather. Credit: Michelle Volansky
The Big Mak is a house-made vegan version of its fast-food cousin. Bertke makes the meat-free patties and special sauce in house. Credit: Michelle Volansky
Crack Tacos come three to an order and feature Bertke’s house-made meat, vegan cheese and deep-fried corn tortillas. Credit: Michelle Volansky
Ten percent of Utah Station’s menu contains meat, like this pulled pork sandwich. Dishes with meat will be served in baskets with red-checkered paper, while vegan dishes will have black-checkered paper. Credit: Michelle Volansky
The lot behind Utah Station features several raised garden beds where the kitchen will grow some of its own produce and herbs. Credit: Michelle Volansky

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.