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Chef and co-owner Chris Bertke. Vegan Deli & Butcher’s 1,500-square-foot patio can seat about 45.
The market features local and national vegan products, coffee and swag.
The cafe is 1,700 square feet and can seat about 40.
The creamy potato salad joins both deli case and pre-packaged sides like tabouleh salad, Sicilian olive salad and coleslaw.
Customers can purchase meats, cheeses and sides from the deli case. Featured here is the roast beef, potato salad and pasta salad.
Chef and co-owner Chris Bertke offers a vegan take on a St. Louis classic dish: Mostaccioli.
The meatball sandwich comes with soy-based meatballs, mozzarella, Parmesan and fresh herbs and is served on a toasted, garlic-buttered hoagie. Sandwiches come with Zapp’s chips; local beverage options like Fitz’s root beer are available.
The Philly cheesesteak sandwich comes with roast beef, sauteed peppers and onions and a cheese sauce and is served on a toasted hoagie.
Co-owners Jason and Heather Granger also run Peace Love Coffee and Peace Love Happy Apothecary, which is located upstairs.

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