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Westchester is open from 11:30 a.m. to 11 p.m. Wednesday through Sunday. Credit: Adam Rothbarth
The restaurant is now officially open; reservations are available on their website. Credit: Adam Rothbarth
A robust wine list includes a wide range of options selected by Bryan Herr, who previously owned Naked Vine. About six beers are on tap, and bottles are available as well. Credit: Adam Rothbarth
The duck breast comes with fall vegetable hash, parsnip puree, duck confit and port wine fig sauce. Credit: Adam Rothbarth
The mushroom pappardelle features local mushrooms, kale, winter squash, sourdough crumble and aged Parmesan. Credit: Adam Rothbarth
The Westchester onion soup has sourdough croutons, gruyere and chives. Credit: Adam Rothbarth
Local artist Phil Jarvis created some of the restaurant’s wall art. Credit: Adam Rothbarth
A bartender pours the Red Rocks, which has Espolo silver tequila, hibiscus liqueur, Joseph Carton pamplemousse rose and lemon juice. Credit: Adam Rothbarth
Posters featuring musicians and concert venues line the walls (this one showcases prints of Frank Sinatra). Credit: Adam Rothbarth
The beet salad has Lucky Dog Farm roasted beets, candied pecans, Fuji apples, goat cheese, kale and balsamic vinaigrette. Credit: Adam Rothbarth
Cocktails, from left, Red Rocks, Old-Fashioned, Broken Spoke, Manhattan, The Fillmore, Whiskey A Go Go, Troubadour. Credit: Adam Rothbarth

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