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From left, Wild Sun’s Radiance (a Chardonel blend), Chardonel Reserve, Ravage (its Chambourcin), Norton and a cabernet sauvignon made with grapes from Washington state.
From left, co-owners Mark Baehmann, Ed Wagner and cellar master Cody Baehmann.
Wild Sun Winery’s three-level patio can seat a crowd.
Pack some yard games and set up camp on Wild Sun’s lawn for an afternoon of sipping.
The Wild Sun tasting room is open Wednesday through Sunday.
Wild Sun wine ages in French oak barrels.
Wild Sun Winery offers a small menu of pizzas, French bread and snacks.

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