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Yolklore hosts its grand opening at 8958 Watson Road in Crestwood on Sunday, July 31 from 9 a.m. to 3 p.m.
From left, co-owners Billy Oziransky, Mary and John Bogacki
The counter-service restaurant offers breakfast favorites like egg sandwiches, pancakes, frittatas and rotating seasonal sweets.
Customers pick up their orders at the counter and grab one of 36 seats at a long community table, bar or a few two-tops.
Smoothies like Let the Beet Drop is packed with kale, rosy beets and bananas. Cinnamon-raisin biscuits are slightly spiced, scone-like treat studded with raisins and a bright orange-zest glaze.
Breakfast sandwiches like the Mary B.E.A.R. features sweet apple butter, creamy brie, house-pickled red onions, a soft-boiled egg, peppery arugula on a house-made ciabatta bun.

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