Mangia Italiano has partnered with Whole Foods Market to bring a taste of South City to Chicago. Four locations now carry nine varieties of Mangia’s fresh pasta, and owner David Burmeister expects to add a fifth store to the list this June. Bravo!
There’s also some good news for hungry St. Louisians. Whole Foods in Brentwood and Town and Country (where Mangia pastas became available last year) now sell the restaurant’s pesto and tomato sauce so that you can make a whole meal.
Photo by Carmen Troesser
This article appears in Mar 1-31, 2009.