We wish we could tell you Gokul‘s new vegan dinner buffet will make up for the way you’ve been eating lately, but it sounds pretty decadent. The Olivette Indian restaurant, which is usually 100 percent vegetarian, now leaves out the cream and ghee from 5 to 9 p.m. on the first Monday of the month. In return, look for dishes made with coconut milk, oil and soy milk, including lentil samosas and rice pudding.
This article appears in Feb 1-28, 2009.