Fresh produce, no heat — raw food is so summertime. But if you don’t know Bragg Liquid Aminos from blue-green algae, fear not: VegaDeli in Chesterfield is hosting raw food classes on Aug. 9 and 16. The vegan deli will serve up raw pâté, dips and desserts, including Key lime pie with a nut crust. VegaDeli also has organic cooking classes scheduled for Aug. 10 and 17. Think tempeh picadillo with angel hair pasta and mixed berry pie. Each class is $36 to $49; for more information or to register, click on the “classes” tab at vegadeli.com.
Photo by Jonathan S. Pollack
This article appears in Aug 1-31, 2009.