St. Louis just got a oui bit more French. Classes are set to begin April 6 at the new Le Cordon Bleu College of Culinary Arts. The professional school will offer a culinary arts certificate program that students can complete in a minimum of 36 weeks.
Le Cordon Bleu St. Louis is located in a 20,000-square-foot, $5 million-plus build-out adjacent to Sanford-Brown College in St. Peters. A Kitchen Academy culinary school was originally slated for the space.
This article appears in Feb 1-28, 2009.