In November, Pastaria held its first Pizza Takeover when guest chef Michael Paley of Garage Bar showcased the fare from his restaurant in Louisville, Ken. Last night, the Pizza Takeover series resumed with the arrival of chefs Michael Hudman and Andy Ticer from Hog & Hominy in Memphis, Tenn. The pair prepared a three-course Italian menu of antipasti, pizza and dessert that also reflected their southern roots.
We heeded the advice we gave to our Edible Weekend subscribers earlier this week and headed to the Clayton restaurant to encounter a packed house of diners eager to try the lauded fare of Hog & Hominy. Was dinner worth the wait? You bet. Here are some highlights:
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-photos by Greg Rannells
This article appears in January 2014.