A quick call to Hill Brewing Co. just confirmed that it opened today instead of this Thursday. Color us ecstatic, frankly – we’ve been eagerly awaiting the launch of the Ferguson operation at 418 S. Florissant Road for months. Moreover, the staff member who answered the phone (at what was originally slated to be called Ray Hill’s BrewHouse) confirmed that it has on tap this afternoon not only a chocolate stout but also a tantalizing-sounding pecan brown ale. So much for those dinner plans
This article appears in Apr 1-30, 2010.