Don’t you just love the weekend brunch at La Dolce Via Bakery and Cafe? Those biscuits and gravy made with local lamb sausage gravy, ladled over a house-made cheese scone and topped with a fried, local-farm egg? Light and fluffy pancakes (owner Marcia Sindel’s father’s special recipe), with house-made maple syrup? And those egg scramblers and omelets, loaded with seasonal sensations? Not to mention fresh-fruit scones, quiches, bakery goods, fresh squeezed juices and good coffee.
Yeah, brunch is pretty sweet. We could eat there almost every day. Good thing we just got word that, in addition to the weekend brunch, Sindel and company now serve breakfast during the week, Wed. to Fri. – 9 a.m. to 11 a.m. Now we have a real reason to be late for work.
– Michael Renner
This article appears in Jul 1-31, 2010.