Congratulations to Niche Restaurant‘s Mathew Rice, whose wedding cake and red velvet sandwiches are featured in the summer issue of Martha Stewart Weddings. Click here to see the buttermilk-vanilla cake with homemade rhubarb jam that Rice made for St. Louis stationer Cheree Berry‘s wedding. Look for the issue on newsstands soon.
Photo courtesy of www.marthastewart.com
This article appears in Jun 1-30, 2009.