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Matt Berkley works some odd hours as Sauce’s Nightlife critic. In 2013, he spent many a late night] sipping crafted cocktails around St Louis on a hunt for the very best. Here, Berkley names his top five cocktails of the year:   

No. 5: Smoke and Fire from Mission Taco Joint
Hellfire bitters set off hints of peach and serrano syrup in this refreshing, mezcal-laden masterpiece.

 

120313_02_rattlesnake No. 4: The Rattlesnake King at The Fortune Teller Bar Smooth-drinking W.L. Weller Special Reserve 7-year-old bourbon is reinforced with a hit of apple brandy and fresh orange.

No. 3: House Manhattan at Gamlin Whiskey House
Robust oak and sweet vanilla flavors mingle in the Knob Creek Single Barrel whiskey that was handpicked for this standout take on a classic Manhattan.

 

120313_01_pimms No. 2: Pimm’s Cup at Bar Les Frères This easy sipping, warm-weather drink is fashioned with fresh cucumber and sprigs of mint.

 

And my No. 1 cocktail of 2013 is…

 

120313_04_beetnik Beetnik Margarita at Atomic Cowboy Fresh beet juice substitutes for lime juice in this potent little drink. My exact words in September: “Though I’m indifferent to beets, beet juice and actual beatniks, I love this drink. It’s a savory-sweet monster of a cocktail with a surprisingly tangy kick and a healthy wallop of tequila.”

And an honorable mention goes to moonshine cocktails from Hendricks BBQ. Subtle and smooth at first, these white whiskeys cocktails serve delightful a knockout punch of rich flavor.

-Bar Les Frères and Atomic Cowboy photos by Jonathan Gayman

 

 

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Matt has covered the good, the bad, and the downright ugly of St. Louis’ food and drink scene for more than 10 years. In addition to reviewing for Lunch Rush, Matt exercises his love for outdoor cooking...