We love leafy greens as much as the next farmers market fanatic, but sometimes a seasonal salad doesn’t cut it come dinnertime. This cous cous-based Apricot, Coconut and Mint Salad comes together in just a few minutes, and it will satisfy even the hungriest meat-free appetites. Whisk together lime juice, olive oil and honey, then toss with prepared cous cous, slivers of dried apricots and roasted yellow pepper, toasted coconut and bright, fresh mint. Get the recipe for this simple vegetarian meal here.
-photo by Carmen Troesser
This article appears in Readers’ Choice 2015.