Anything on the menu at Lulu’s Local Eatery, the newly opened brick-and-mortar of the beloved food truck at 3201 South Grand, is fair game for Meatless Monday. After all, it’s not just vegetarian; it’s vegan. Check out the Spring Roll Bowl with crispy cauliflower atop greens, shredded carrot, green onions and cilantro dressed in a savory orange peanut sauce. It’s a dish with contrasting flavors, temperatures and texture and that makes us feel full but not at all heavy.
For something a little richer, try the Buffalo Cauliflower Wrap. Crispy, fried cauliflower is tossed in buffalo sauce and rolled into a burrito along with greens, cucumber, carrot, onion and Lulu’s nondairy ranch sauce that cools things off just enough to take a big bite.
If they haven’t sold out already, snag an order of the brownie bites, provided by Sweet Art. They’re decadent with intense chocolate flavor and are also a Sauce office favorite.
This article appears in June 2014.
