Black bean burgers get a bad rap for being too dry, but Fozzie’s Sandwich Emporium gets it right. A house-made bean patty is topped with roasted red peppers, caramelized onions and lettuce, and the bun is slathered with a sharp garlic mayo. (We add provolone cheese to our burger because cheese makes everything better.) It’s a satisfying meal, and for just under $7, it’s a steal at both locations. While you’re at it, order the mint julep milkshake. It’s only Monday, and it’s gonna be a long week.
This article appears in September 2013.
