Meet the salad to convert all Brussels sprouts haters. A whopping nine cups of the bitty veg are fried until crisp , then tossed with slivers of julienned pears, crisp Bibb lettuce and fried garlic. The sweet-savory salad is tossed with a burnt honey dressing and garlicky aioli for a rich vegetarian dinner sure to convince even the most adamant in the anti-sprout camp. Get the recipe here.
-photo by Jonathan Gayman
This article appears in November 2015.