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042715_meatlessmonday  

Make fruit the star of the show tonight with a flatbread topped with pears, dried cherries and creamy Gorgonzola. An Anjou pear and dried cherries are soaked in a mixture of white balsamic and agave, then scattered over homemade flatbread dough (No time? Pick up your favorite pizza dough at the grocery and save an hour.) Add pungent Gorgonzola and grill the flatbread over open flame for a smoky base. Serve as a vegetarian starter or slice like a pizza for a delicious Meatless Monday main. Get the recipe here.

-photo by Kristi Schiffman

This article appears in April 2015.

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