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060815_meatlessmonday  

Rich, velvety goat cheese takes center stage in this delicious vegetarian dish. Pulse together flour, salt and butter to form the tart dough (or pick up your favorite packaged pie crust for a faster version) and bake. Meanwhile, steep garlic in scalded cream to infuse its pungent aroma throughout the filling. Then blend the cream, three eggs and 10 glorious ounces of goat cheese together and pour into your tart shell. Garnish with chopped chives and serve with this fennel salad or a peppery mix of fresh spring greens. Get the recipe for this simple, decadent dinner here.

-photo by Carmen Troesser

 

This article appears in June 2015.

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