When it comes to eating vegetarian fare at a Kaldi’s location, Clayton-Demun‘s vegetarian-only menu is the obvious choice; however, Kayak’s menu should not be overlooked. Although the coffeehouse became a part of the Kaldi’s Coffee family in 2010, its menu offers items different from any other location, such as the Cortina. This (sort of) healthy, green grilled cheese features earthy portabella mushrooms, melted dill, havarti cheese and a tangy pesto and horseradish aioli pressed between two slices of rustic white bread.
This article appears in Guide to the Holidays 2013.