We’ve all crossed paths with meatloaf at some point in our lives, whether it was mom’s standout classic or the questionable grade school-cafeteria variety. Tonight, mix up that home-style favorite with a beef-free option. This little fellow is a standout amongst his meaty rivals, using filling ingredients like mushrooms, brown rice, oat bran, wheat germ and brown sugar as the base spiked with Worcestershire, ketchup, Heinz 57 and mustard. Bake 45 minutes, slice and serve up for the perfect “meat”-and-potatoes dinner. Get the recipe here.
-photo by Greg Rannells
This article appears in December 2014.