This stick-to-your-ribs Meatless Monday meal is the perfect kickoff to October. A full pound of baby portobello mushrooms are cooked down, then combined with cooked brown rice, oat bran and wheat germ. Add an umami punch with a combo of mustard, ketchup, Heinz 57 and vegetarian Worcestershire sauce, then hold it all together with eggs and milk. Bake 45 minutes, then serve with buttery mashed potatoes. Click here for this meat-free meatloaf recipe.
-photo by Greg Rannells
This article appears in October 2015.