Who says quinoa should get all the attention? Farro is increasingly popular ancient grain that’s nutty, chewy and wonderfully versatile. Pair it with peak summer tomatoes,fresh basil, creamy mozzarella and briny Kalamata olives for This Mozzarella, Tomato and Farro Salad. It’s like taking a quick trip to Italy – and all you have to do is boil water. Get the recipe here.
This article appears in Readers’ Choice 2015.