A person can only eat so many kale salads. Use up that mountain of greens in a classic Indian dish, saag paneer. Because we’re Meatless Monday overachievers, we turned this vegetarian dish vegan with DIY vegan paneer (In a hurry? Tofu is another great vegan alternative.) Fry it crisp and send it swimming in a pool of creamy cooked greens spiced with the heady aroma of coriander, ginger, cumin and garam masala. Click here for the recipe.
-photo by Carmen Troesser
This article appears in August 2015.