Tomatoes serve a double purpose in this recipe for Summer Egg Nests, adding flavor and cradling delicious eggy goodness inside. Lop off the top of beefsteak tomatoes and gently scoop out the seeds and some of the flesh to create a cavity. Fill the basket with fresh summer corn and a beaten egg seasoned with fresh thyme. Sprinkle the tops with shredded cheese and bake until the egg is set and the cheese is bubbly and brown. Good luck eating just one. Get the recipe here.
This article appears in August 2015.