Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
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On The Block Restaurant’s menu, bacon is ubiquitous. However, if you’re going meatless the Open-Faced Farm Egg sandwich at the butcher and bar’s Central West End location is for you. For just $9, this knife-and-fork sandwich is stacked with melting cheddar cheese, dressed greens and a fried local egg with quivering yolk. (A miniature mountain of garlicky fries on the side is a good distraction after your sandwich is gone, too.)
This article appears in October 2013.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
