We all scream for ice cream. Make this treat accessible to everyone: vegans and those without ice cream machines. Simply combine two cans cold full-fat coconut milk, frozen blueberries, sugar and vanilla extract in a blender (toss in some berry vodka for a grown-up indulgence). Freeze three hours, stirring every 30 minutes until it reaches the desired texture, then scoop into your favorite cone and eat up summer. Get the recipe here.
-photo by Carmen Troesser
This article appears in June 2015.