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Cut the bacon from a traditional pasta carbonara but keep the flavor with the umami-packed punch of sun-dried tomatoes. In this take on Vegetarian Carbonara, rotini is tossed with sauteed onions, julienned sun-dried tomatoes and eggs to create a silky rich sauce. Top it with creamy goat cheese, toasted chopped almonds and bright fresh basil for a meat-free take on this Italian classic. Click here for the recipe.

 

-photo by Carmen Troesser

This article appears in September 2015.

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