Who said vegetarian pasta has to be boring? Or even pasta, for that matter: At Franco, creative reimaginings of vegetarian standards allow the ingredients to shine. Like this take on fettuccine Alfredo, a Zucchini and Yellow Squash “Pasta” that subs squash for noodles and cauliflower purée for cream sauce. Even better? Just a few simple tweaks make this meat-free stunner vegan.
-photo by Carmen Troesser
This article appears in Guide to Beer 2014.