Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
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I’ve been on something of a pizza kick lately, and the Margherita pizza at Central Table Food Hall is the perfect meal. It’s shareable and comes out of the kitchen fast, thanks to a super hot oven. It’s delicious, too; a flavorful crust gets topped with San Marzano tomatoes, molten mozzarella and plenty of fresh basil. It pairs nicely with a glass of the La Mozza I Perazzi Morellino di Scansano, a blended red that costs just 8 bucks.
This article appears in December 2013.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
