Yonder Eats chef-owner Leah Osborne has teamed up with Mighty Kind founder Joshua Grigaitis to offer a monthly Canna Brunch at Pop’s Blue Moon. Osborne uses Mighty Kind’s water-soluble THC additive to infuse liquids in dishes like tomato soup, the gravy in her “KFC” breakfast bowl, and the maple cream cheese frosting atop a sweet potato cupcake.
Each meal comprises five courses – three savory and two sweet – each infused with 10 milligrams of THC. If 50 milligrams may be too much for you, you can bring a guest to share the meal or take leftovers home. If you don’t know what your ideal dosage is, the team can help you navigate your way to a delicious high. Some of Osborne’s infused dishes are also available a la carte at Pop’s on Tuesday evenings. Follow both businesses on social media for updates.
Yonder Eats, Instagram: @yonder_eats_stl; Pop’s Blue Moon, 5249 Pattison Ave., St. Louis, popsbluemoon.com
This article appears in February 2023.
