Eclipse‘s late-night menu (available till 2 a.m.) will become more experimental on Dec. 7, chef de cuisine Wes Johnson has informed us. Starting Pearl Harbor Day, Johnson hopes to tempt adventurous night owls with dishes revolving around bone marrow and similarly out-of-the-ordinary ingredients. Also, today Johnson’s adding another chef to his staff there in the restaurant on the first floor of the Moonrise Hotel. As always, the sun never sets on a Joe Edwards operation.
This article appears in Nov 1-30, 2009.