Diners seeking a vegetarian option can enjoy a quality entrée at Pomme, whose menu confusingly lists it as Tonight’s Vegetarian Dinner.
A few days ago, we briefly buttonholed one of the servers at the Clayton restaurant about that listing. “It doesn’t include a salad – it’s all à la carte,” Mike, the server, told us. “Tonight it’s a house-made ravioli filled with spinach and tomato confit over tomato coulis with a fricassee of spring vegetables. Generally speaking, nightly or every two nights we will change that.”
He helpfully added, “But if you have any special requests or if you want to do a multicourse vegetarian menu and you give us a couple of days’ heads-up, we can definitely put that together for you as well.”
So – your best bet? Obviously, phone Pomme for details at 314.727.4141.
This article appears in Mar 1-31, 2010.