The Claverach Farm Shoots at Five Bistro is more than just a salad, it’s everything we love about summer. A green tangle of radish, pea and sunflower shoots are slickened with a slightly sweet, mustardy vinaigrette with just the right amount of zing. An ever-changing rotation of seasonal produce (lately it’s been beets) is nestled on the greens, then crowned with a poached farm egg with a vibrant yolk the consistency of honey. There are a lot of things we love about this time of year, but food this fresh, vibrant and flavorful is our favorite.
– Photo by Greg Rannells
This article appears in July 2013.

